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Post by bot on Dec 27, 2014 17:15:17 GMT -5
Food and Climate Change by info@c-spanarchives.org (National Cable Satellite Corporation) Speakers talked about food policy, sustainability, and climate change. Christiana Wyly talked about water and land resources used for livestock and argued that climate change can be mitigated by changing livestock policies. Brook LeVan talked about animal use and sustainability. Kate McBride, who raises "clean" meat for her immune-depressed daughter, said that we should not eat less meat, but instead focus on returning carbon to soil. "Food and Climate:Sustainability and Feeding the World" was a panel at the 11th Annual American Renewable Energy Day (AREDAY) Summit, "Accelerating Solutions for The Great Transition," held August 10-13, 2014, in Aspen, Colorado www.c-spanvideo.org/program/320950-4
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